We begin with the meticulous selection of baby agave plants for our fields. There, they thrive under carefully maintained conditions. After six to eight years, the time it takes for agaves to mature, we hand-harvest only the perfectly ripened plants. Next, the spiky leaves are removed, and the heart of the plant or “piña” is put through a state-of-the-art process. First, it is uniformly cooked in stainless steel ovens. The fibers are then ground, extracting the liquid sugar. The sugar is harmoniously fermented with high quality yeast and then put through two distillations at regulated temperatures. Finally, in our unwavering dedication to bringing you the finest product on the market, Riazul Premium Tequila comes to you in an eco-friendly bottle, fully recyclable and free of lead and cadmium. The result is a premium tequila for your enjoyment. Riazul Premium…Flow Freely |
|
