Rafael's Organic Extra Virgin Olive Oil is produced using Arbequina olives that are meticulously hand picked. Located at the base of the Andes, north of it's namesake San Rafael, the oil is cold processed within 24 hours ensuring the freshest oil from the finest organic groves in Argentina. Our oil has less than 0.5% acidity with vital omega-3 nutrients to benefit your health. All natural, certified USDA organic, we strive to protect the environment and bring to you an oil with a soft and fruity aroma, a delicate sweet flavor and final touch of spice. Rich and full flavored, drizzle over freshly grilled fish, add to that prized pesto recipe or simply serve with your favorite bread for a perfect finishing touch!

 

Also available in the following varietals: